These quick and easy vegetarian tartines are perfect for dinner parties and come together easily using our fresh herb dips.
Braised Eggs in Tomato Sauce
Rosemary fries with Mixed Herb Mayo Dip
Fusilli with Garlic & Herb sauce
Healthy Aubergine Parmigiana
Three Grain salad with Courgettes, Halloumi and Thyme & Butternut Dip
Here's a whole grain salad makes for a perfect quick lunch and is endlessly versatile. The addition of grilled halloumi and our Thyme & Butternut Dip make this a complete meal with a fresh herb kick.
Vegan Tofu Meatballs with Basil and Tomato Sauce
Summer salad with Mixed Herb Vegan Mayo
Courgette and Aubergine Tart
This courgette and aubergine tart makes for an easy vegetarian light lunch or a super starter for a dinner party. We've added a twist with our Fresh Oregano & Aubergine Dip, a delicious compliment to the summery courgettes and peas.
10 Uses For Dips (That Aren't Dipping!)
We’ve been getting creative with our fresh herb dips and have come up with a few tasty ways to use them that don’t involve “dipping”? Here’s our top 10…
Couscous Salad with Feta and Pimento
Greek Pizza with Courgettes, Olives, and Feta
Everybody loves pizza and this Greek style pizza with courgettes, olives, and feta is one of our favourites of the summer. Here we've gone with our A Little Bit Fresh Basil & Tomato Sauce to compliment fresh thinly sliced courgette along with salty olives and feta. For even more Greek flare finish with a sprinkle of fresh oregano.
Quick and Easy Chipotle Mushroom Fajitas
The secret to these chipotle mushroom fajitas is our Fresh Thyme & Balsamic Dressing which gives a sweet, almost caramelised edge to the veggies. Serve with warm tortillas and your favourite toppings.
Sausage and Lentil Casserole
It's worth keeping a jar of our our Fresh Sage & Spicy Tomato Sauce handy to make this comforting casserole with a kick. It's easy to put together and tastes even better the next day, making it great for leftovers.
Asparagus with TARRAGON & LEMON DRESSING
This recipe makes use of seasonal asparagus which goes deliciously well with lemon balm. It's easy to make an herb butter with lemon balm by simply heating some butter in a pan then adding some chopped lemon balm once the butter has melted. This, drizzled over griddled or boiled asparagus, is like Spring on a plate!
Watermelon, Cucumber, and Feta Salad
Vegan Spicy Lentil Bolognese
Our spicy lentil bolognese is the ultimate healthy vegan high protein supper. We've used our Sage and Spicy Tomato Sauce to give it a kick, plus a big dose of portobello mushrooms for that hit of umami.
Red Cabbage Coleslaw
Parsley Pesto with Pine Nuts and Lemon
This parsley pesto with pine nuts and lemon is a delicious and versatile recipe for parsley, and great option if you find yourself with an abundance of parsley in the garden. As with all pestos this is great tossed with pasta or topped on a pizza, but there are plenty of other uses for this pesto beyond the ordinary.
Smoky Baked Beans with Sage and Chilli
Take your beans and toast to the next level with our recipe for smoky baked beans. Our Fresh Sage & Spicy Tomato Sauce adds a fresh herb twist to this British classic.
