Rosemary fries + our Mixed Herb Vegan Mayo make for the perfect match.
Slice up the potato into <1cm slices.
Drizzle with oil (we love Kentish Oils Rapeseed Oil).
Scatter in a little rosemary, making sure the chips are well coated.
Put on a baking tray and place in oven pre-heated to 180Β°C.
Once golden and starting to crisp, serve with your favourite A Little Bit Vegan Mayo
Fresh Rosemary & Tomato Ketchup
Try stirring our herby Ketchup through Risotto.
Sage & Spicy Tomato Sauce
Fabulous added to Bolognese or a bean stew for a quick, delicious and comforting supper.
Mint, Pea &
Parsley Dip
Try heating and stir through pasta for a nutritious, herby sauce.
Tarragon &
Lemon Dressing
Jazz up your cous cous with a drizzle of our zingy dressing.
