These meatless meatballs are a delicious vegan option for pasta night! Made with tofu and walnuts, they're high in protein and super satisfying. We like to serve these with our Fresh Basil and Tomato Sauce but they’re equally good with any sauce in our range.
It's worth keeping a jar of our our Fresh Sage & Spicy Tomato Sauce handy to make this comforting casserole with a kick. It's easy to put together and tastes even better the next day, making it great for leftovers.
Tomatoes are usually reserved for summer dishes but with our Fresh Rosemary & Tomato Ketchup you can bring a taste of summer to your winter cooking with this easy tomato risotto.
This simple but elegant sauce works brilliantly with salmon or steak. It's also a great way to experiment with our Fresh Rosemary & Tomato Ketchup!
Peppery rocket has long been a favourite salad herb in the ALB kitchen. It's easy to grow and perfect for adding a peppery fresh kick to all kinds of dishes. Read on for our favourite rocket recipes, plus top tips on how to grow and cook with rocket.
Fennel is an herb with a big crunch and strong aniseed flavour that some people find overpowering, but here at A Little Bit Food we love it! Fennel, both as a fresh herb or as a seed, can add unmistakeable flavour to all kinds of dishes, from salads and soups to stir fries and roasts. It's especially good alongside pork, lamb, fish, tomatoes, and eggs.
Spring is officially here and along with it comes longer days, warmer weather, and the arrival of some of our favourite herbs, including one you can easily find in the wild: wild garlic. It seemed an apt choice for our herb of the month as April is the time when wild garlic is at its prime. Here are a few top tips for making the most of it.