Red Cabbage Coleslaw

By eating vegetables raw you lock in all the nutrients so this salad is wonderfully healthy and tasty. It’s great alongside a plate of cold meats and cheeses or equally fantastic with a succulent steak and chips.

 

There are only three simple steps to follow - making it a super quick and easy side dish to prepare:

  • Finely shred half a red cabbage

  • Mix with 3 grated carrots and a teaspoon of Dijon mustard

  • Then add several good splashes of A Little Bit Lemon and Tarragon Dressing for a delicious accompaniment to many meals

Did you know: Red cabbage has 10 times more vitamin A than green cabbage?

Fresh Tarragon and Lemon Dressing & Marinade 250ml
Fresh Tarragon and Lemon Dressing & Marinade 250ml
from £3.80
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Attention followers, our fresh herb mission continues at A Little Bit. Now who's had thyme to try our brand new brown sauce? Grown around the world, thyme has strong antiseptic properties; it can be used as a mouthwash for sore throats and gum infe
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