By eating vegetables raw you lock in all the nutrients so this salad is wonderfully healthy and tasty. It’s great alongside a plate of cold meats and cheeses or equally fantastic with a succulent steak and chips.
There are only three simple steps to follow - making it a super quick and easy side dish to prepare:
Finely shred half a red cabbage
Mix with 3 grated carrots and a teaspoon of Dijon mustard
Then add several good splashes of A Little Bit Lemon and Tarragon Dressing for a delicious accompaniment to many meals
Did you know: Red cabbage has 10 times more vitamin A than green cabbage?
A classic pairing of aniseed and zesty lemons, this dressing is refreshing, tangy and highly adaptable. Trickle over new potatoes, green beans or add to a lentil and feta salad. Delicious alongside asparagus to make a divine springtime supper. Magnificent as a marinade for barbecue chicken.
Dietary info: Gluten & Dairy Free, Suitable for Vegetarians & Vegans
A Little Bit of a tip - recipe inspiration for our Fresh Tarragon and Lemon Dressing:



