By eating vegetables raw you lock in all the nutrients so this salad is wonderfully healthy and tasty. It’s great alongside a plate of cold meats and cheeses or equally fantastic with a succulent steak and chips.
There are only three simple steps to follow - making it a super quick and easy side dish to prepare:
- Finely shred half a red cabbage
- Mix with 3 grated carrots and a teaspoon of Dijon mustard
- Then add several good splashes of A Little Bit Lemon and Tarragon Dressing for a delicious accompaniment to many meals
Did you know: Red cabbage has 10 times more vitamin A than green cabbage?