This recipe makes use of seasonal asparagus which goes deliciously well with our Lemon & Tarragon dressing…like Spring on a plate!
ASPARAGUS WITH LEMON & TARRAGON DRESSING
Serves 2
200g Asparagus
A Little Bit Tarragon & Lemon Dressing
Sour Dough & Poached Egg (optional)
Salt and pepper
Method
Cook asparagus in boiling salted water for 2 mins. Drain and then toss with a little olive oil.
Heat a griddle pan to very hot, place the asparagus on the griddle and cook for a few minutes, turning to make evenly charred..
Divide the asparagus between 2 plates, season and drizzle with Tarragon & Lemon Dressing. Perfect as a light starter or lunch, as a side dish and also delicious served on top of some toasted sourdough along with a poached egg.
Keywords: asparagus