Vegetarian tartine recipes for easy entertaining


Our vegetarian tartines come together easily thanks to our range of fresh herb dips, which include: Fresh Thyme and Butternut Squash Dip, Fresh Oregano and Aubergine Dip, and Fresh Mint, Pea, and Parsley Dip.

The perfect tartine starts with good bread - we’ve gone for crusty sourdough here but you could also use gluten free pumpernickel or rye bread for something more akin to a Scandinavian open sandwich. Then it’s all about the dips and the garnish.

Here are some vegetarian tartine toppings we love:

  • Fresh Thyme and Butternut Squash Dip with alittle bit of…

    • sage, blue cheese, and walnuts

    • pomegranate seeds, feta cheese and dukkah

    • goats cheese and rocket

  • Fresh Mint, Pea, and Parsley Dip with a little bit of…

    • ricotta, lemon, and fresh parsley

    • sliced radishes, toasted pumpkin seeds, fresh mint, and creme fraiche

    • slices of hard boiled egg and sprigs of watercress

  • Fresh Oregano and Aubergine Dip with a little bit of…

    • feta cheese, pomegranate, and parsley

    • roasted red peppers, fresh oregano, and parmesan shavings

    • grilled haloumi and a sprinkle of aleppo pepper

Make all of the above extra special with a drizzle of our Fresh Thyme and Balsamic Dressing (or good olive oil if that’s all you have to hand).


Any favourite vegetarian recipes you’d like to share? Let us know in the comments or let us know on Twitter, Facebook, or Instagram!