Vegetarian tartine recipes for easy entertaining

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Our vegetarian tartines come together easily thanks to our range of fresh herb dips, which include: Fresh Thyme and Butternut Squash Dip, Fresh Oregano and Aubergine Dip, and Fresh Mint, Pea, and Parsley Dip.

The perfect tartine starts with good bread - we’ve gone for crusty sourdough here but you could also use gluten free pumpernickel or rye bread for something more akin to a Scandinavian open sandwich. Then it’s all about the dips and the garnish.

Here are some vegetarian tartine toppings we love:

  • Fresh Thyme and Butternut Squash Dip with alittle bit of…

    • sage, blue cheese, and walnuts

    • pomegranate seeds, feta cheese and dukkah

    • goats cheese and rocket

  • Fresh Mint, Pea, and Parsley Dip with a little bit of…

    • ricotta, lemon, and fresh parsley

    • sliced radishes, toasted pumpkin seeds, fresh mint, and creme fraiche

    • slices of hard boiled egg and sprigs of watercress

  • Fresh Oregano and Aubergine Dip with a little bit of…

    • feta cheese, pomegranate, and parsley

    • roasted red peppers, fresh oregano, and parmesan shavings

    • grilled haloumi and a sprinkle of aleppo pepper

Make all of the above extra special with a drizzle of our Fresh Thyme and Balsamic Dressing (or good olive oil if that’s all you have to hand).

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Any favourite vegetarian recipes you’d like to share? Let us know in the comments or let us know on Twitter, Facebook, or Instagram!