This watermelon, cucumber, and feta salad was made for summer barbecues, offering a cool fresh antidote to all those grilled meats and intense barbecue sauces. Made with our Mint & Raspberry Dressing.
Enter for a chance to win a fabulous party hamper from A Little Bit Food, chock full of goodies for the ultimate summer barbecue!
Our mission has always been to connect people with the joy of fresh herbs, not just in the kitchen but in the garden, too. So we’ve put together the five easiest to grow herbs to help you get started with your own kitchen herb garden. Get growing today!
This is our healthy take on aubergine parmigiana made with our Fresh Basil and Tomato Sauce. Make extra for leftovers as this dish tastes even better the next day!
These meatless meatballs are a delicious vegan option for pasta night! Made with tofu and walnuts, they're high in protein and super satisfying. We like to serve these with our Fresh Basil and Tomato Sauce but they’re equally good with any sauce in our range.
An easy couscous salad that comes together in less than 10 minutes. Pimentos are small, sweet, red cherry peppers whose succulent and aromatic qualities are the perfect counterbalance to the salty edge of the feta. This is a beautifully balanced dish that will remind you of long, hot days.
Our fresh herb tomato sauces aren't just for pasta. Try them with this recipe for braised eggs which makes for the perfect weekend breakfast.