A LITTLE BIT ABOUT US
We have a love for all things food, and have always been inspired by the incredible versatility of fresh herbs and their ability to transform a simple sauce or dressing into something else a little more extraordinary.
You don’t need boundless space to strike up a meaningful relationship with herbs either - a little pot on the windowsill and a drop of water, does the trick. We always have a wide selection of fresh herbs growing within arm’s reach of the kitchen though understand that life can be busy and there’s not always time to whip up your own sauce or dressing..
Our range has been developed to allow you to enjoy the full flavour of delicious fresh herbs without the hassle. Whether looking for a quick & tasty sauce for pasta, wanting to add a little extra zing to a fish dish, or simply after a tasty dip to enjoy with your favourite snack, we have a little something that will do the perfect job.
Each A Little Bit bottle is full of goodness with a delicious home-made flavour. All are 100% free of preservatives, colourings and additives and only use fresh herbs.
Braised red cabbage is a staple of Christmas and a comforting side dish, particularly during the winter months. This is our twist on the usual recipe, using our Fresh Thyme and Blackberry Ketchup to add a touch of fresh herbs while also making the recipe a cinch to prepare - this is a true one pot wonder.
We look at ideas for helping your customers find healthier choices after the festive period!
A Little Bit Food Co is founded on a long tradition of horticulture and gardening, and we want to do our part to ensure a healthy environment for all creatures. That’s why we’ve joined the Bumblebee Conservation Trust community, a charity whose mission is to halt and reverse the decline of bumblebees in the UK.
These quick and easy vegetarian tartines are perfect for dinner parties and come together easily using our fresh herb dips.
We’re delighted to announce that our full range of products will be plastic-free from January 2019! A Little Bit Food Co was born out of a long standing interest in horticulture and gardening - you could say that environmental sustainability has always been in our “roots”. We felt that going plastic free was the next big step in our evolution.
This parsley pesto with pine nuts and lemon is a delicious and versatile recipe for parsley, and great option if you find yourself with an abundance of parsley in the garden. As with all pestos this is great tossed with pasta or topped on a pizza, but there are plenty of other uses for this pesto beyond the ordinary.