These meatless meatballs are a delicious vegan option for pasta night! Made with tofu and walnuts, they're high in protein and super satisfying. We like to serve these with our Fresh Basil and Tomato Sauce but they’re equally good with any sauce in our range.
Red Cabbage Coleslaw
Courgette, Pea and Mint Soup
Aubergine and Chickpea Curry
We've teamed up with the talented Anita of Anita's Kitchen and Simply Good Food TV to bring you this delicious Aubergine and Chickpea Curry, a recipe made easy with our versatile Fresh Oregano and Aubergine Dip.