Indonesian monkfish curry

Indonesian monkfish curry

This Indonesian monkfish curry is inspired by a similar recipe from Sarah Raven's lovely book 'Food for Friends & Family'. Its signature flavours come from lots of fresh lemongrass, coriander, and coconut milk. We've added lots of vegetables in our version - red pepper, savoy cabbage, and broccoli - but feel free to use whatever you have on hand. The mango salsa isn't necessary but it does add something special to the finished dish. Serve with basmati rice for a complete, satisfying, and delicious meal. 

Herb Hero: Chevril

Herb Hero: Chevril

Chervil is another underused herb that we simply adore. Why hasn't it hasn't yet reached the mainstream? It's easy to grow and has a mild sweet aniseed flavour that's delicious with all kinds of dishes. We hope that by dedicating our June Herb of the Month to Chervil that more people will be motivated to embrace this marvelous herb!

Herb Hero: Lemon balm

Herb Hero: Lemon balm

The sky's the limit with lemon balm and you can use it in any dish that would benefit from a lemony kick. Try adding it to salads, marinades, and stuffing. Combine it with other herbs to make a pesto. Whatever you do, always add lemon balm at the end of cooking or the heat will destroy the flavour.

Herb Hero: Bay

Herb Hero: Bay

Feeling blue with all the wind and rain? Then its time to nourish your body and soul with some delicious warming winter stews and soups.  Bay is the Herb of the month for February as its an essential ingredient in any soup, stew, stock and casserole. Also a crucial part of the ever useful Bouquet Garni. Long cooking draws out the aroma of this herb but generally you should only use one or two leaves as the flavour imparted by bay is strong.

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Jazz up your midweek fakeaway with 'a little bit' of our Rosemary & Tomato Ketchup. Your burgers will never be the same again... 🍅 vibrant 🍅 mouth-watering 🍅 packed full of fresh ingredients and herbs #alittlebitfood #Ketchup #TomatoKetchu
Attention followers, our fresh herb mission continues at A Little Bit. Now who's had thyme to try our brand new brown sauce? Grown around the world, thyme has strong antiseptic properties; it can be used as a mouthwash for sore throats and gum infe
Make the most of the summertime with 'a little bit' of this fresh, sweet Mint & Raspberry dressing. Delicate flavours of raspberry, with a hit of mint are sure to compliment your salad, dress your chicken or coat your fish or prawns. It's also gr
Let's Ket'chup. Did you know? Our Rosemary and Tomato Ketchup is made using fresh herbs! This sauce is 'a little bit' exciting, as not only it is packed full of goodness, it's also incredibly versatile. Dip your chips, add to your sausage sarnie or
Complete your breakfast dishes with a little bit of magic and try our versatile Rosemary Ketchup, or (for the brown fans) our new Brown Sauce made with a hint of Thyme. Now are you a brown, or red sauce kinda guy? 👇 #alittlebit #brownsauce #break
'A little bit' of Vegan friendly Mayo incoming! Perfect for almost anything, this creamy indulgent Roast Garlic and Herb condiment packs all the flavour without the nasties. Dollop over your roasties, spread across your veggie burger or swirl throu

a little bit of a tip

Fresh Rosemary & Tomato KetchupTry stirring our herby Ketchup through Risotto.

Fresh Rosemary & Tomato Ketchup

Try stirring our herby Ketchup through Risotto.

Sage & Spicy Tomato SauceFabulous added to Bolognese or a bean stew for a quick, delicious and comforting supper.

Sage & Spicy Tomato Sauce

Fabulous added to Bolognese or a bean stew for a quick, delicious and comforting supper.

Mint, Pea &Parsley DipTry heating and stir through pasta for a nutritious, herby sauce.

Mint, Pea &
Parsley Dip

Try heating and stir through pasta for a nutritious, herby sauce.

Tarragon &Lemon DressingJazz up your cous cous with a drizzle of our zingy dressing.

Tarragon &
Lemon Dressing

Jazz up your cous cous with a drizzle of our zingy dressing.