Most of us are familiar with lavender for its fragrant purple flowers that make it popular as an ornamental plant as well as a common ingredient in essential oils. But did you know that lavender also has numerous culinary uses, both sweet and savoury?
Lavender is one of our most copious crops in the garden. We've been putting their fragrant purple flowers to use in our favourite baking recipes, and these oat cookes were particularly delicious. Adapted from the Jekka's Herb Cookbook.