Spring is officially here and along with it comes longer days, warmer weather, and the arrival of some of our favourite herbs, including one you can easily find in the wild: wild garlic. It seemed an apt choice for our herb of the month as April is the time when wild garlic is at its prime. Here are a few top tips for making the most of it.
If you're lucky enough to have access to wild garlic this spring, Risotto is the the perfect vehicle for it. And it's so easy, too. Prawns work beautifully with wild garlic and creamy risotto, making this a luxurious complete meal. I like to serve this with a side of roasted asparagus.