Succulent Lamb Chops

A Little Bit dressings are also marvellous marinades. You need to allow at least 20 minutes for the meat to infuse with the herby flavours and I prefer to leave them in the fridge overnight to truly soak up all the goodness. Our A Little Bit Fresh Thyme and Balsamic Dressing will deliver incredibly juicy and tender lamb chops.


Once you’ve grilled your lamb chops serve with new potatoes, fresh greens or a simple salad.

You can even apply A Little Bit Fresh Thyme and Balsamic Dressing liberally to your Sunday joint before slow roasting in a foil covered roasting tin. Place in a cool oven (120ºC) overnight for tender meat that simply falls off the bone.  Then use the juices left in the pan to make a sensationally rich gravy.

Did you know: Balsamic vinegar is first mentioned in a document dating back to 1046.