A Little Bit dressings are also marvellous marinades. You need to allow at least 20 minutes for the meat to infuse with the herby flavours and I prefer to leave them in the fridge overnight to truly soak up all the goodness. Our A Little Bit Fresh Thyme and Balsamic Dressing will deliver incredibly juicy and tender lamb chops.
Once you’ve grilled your lamb chops serve with new potatoes, fresh greens or a simple salad.
You can even apply A Little Bit Fresh Thyme and Balsamic Dressing liberally to your Sunday joint before slow roasting in a foil covered roasting tin. Place in a cool oven (120ºC) overnight for tender meat that simply falls off the bone. Then use the juices left in the pan to make a sensationally rich gravy.
Did you know: Balsamic vinegar is first mentioned in a document dating back to 1046.
Fragrant thyme adds an intense warmth to this sweetly aromatic dressing – a bottle full of goodness to use throughout the seasons.
Perfect on top of salads and a marvellous marinade for meat, poultry and roasted vegetables. Makes gorgeous gravy too!
Dietary info: Gluten & Dairy Free, Suitable for Vegetarians
A Little Bit of a tip - recipe inspiration for our Fresh Thyme & Balsamic Dressing:
