Braised red cabbage is a staple of Christmas and a comforting side dish, particularly during the winter months. This is our twist on the usual recipe, using our Fresh Thyme and Blackberry Ketchup to add a touch of fresh herbs while also making the recipe a cinch to prepare - this is a true one pot wonder. Just put all of the ingredients in a casserole dish and simmer. This dish reheats very well and can even be frozen, making it a great make-ahead option for the Christmas feast!
Braised Red Cabbage with Blackberries and Thyme
1 red cabbage
1 bottle of Fresh Thyme and Blackberry Ketchup
3 Tablespoons of red wine vinegar
2 Tablespoons maple syrup.
Preheat the oven to 160 C. Shred cabbage the cabbage finely. Add to a sterile dish or large pan and mix with the remaining ingredients. Bake in the oven for about 2.5 hours, stirring once or twice during the cooking.
