enison and blackberries are natural bedfellows, and our Fresh Thyme and Blackberry Ketchup make it easy to create a beautiful venison steak dish with very little effort. In fact, the whole dish comes together in less than 30 minutes.
Our courgette, pea and mint soup is a great recipe for using up all those courgettes that suddenly proliferate in the garden during the summer months.
Everybody loves pizza and this Greek style pizza with courgettes, olives, and feta is one of our favourites of the summer. Here we've gone with our A Little Bit Fresh Basil & Tomato Sauce to compliment fresh thinly sliced courgette along with salty olives and feta. For even more Greek flare finish with a sprinkle of fresh oregano.
Most of us are familiar with lavender for its fragrant purple flowers that make it popular as an ornamental plant as well as a common ingredient in essential oils. But did you know that lavender also has numerous culinary uses, both sweet and savoury?
When it comes to burgers, pork or beef is the usual choice but we've found that veal is a great alternative and makes for a sensationally tender and juicy burger. Of course, it's all about the toppings - our veal burger toppings of choice are lettuce, tomato, and the essential ingredient: lots of A Little Bit Rosemary & Tomato Ketchup.
Here's a whole grain salad makes for a perfect quick lunch and is endlessly versatile. The addition of grilled halloumi and our Thyme & Butternut Dip make this a complete meal with a fresh herb kick.
This watermelon, cucumber, and feta salad was made for summer barbecues, offering a cool fresh antidote to all those grilled meats and intense barbecue sauces. Made with our Mint & Raspberry Dressing.
Enter for a chance to win a fabulous party hamper from A Little Bit Food, chock full of goodies for the ultimate summer barbecue!