These meatless meatballs are a delicious vegan option for pasta night! Made with tofu and walnuts, they're high in protein and super satisfying. We like to serve these with our Fresh Basil and Tomato Sauce but they’re equally good with any sauce in our range.
An easy couscous salad that comes together in less than 10 minutes. Pimentos are small, sweet, red cherry peppers whose succulent and aromatic qualities are the perfect counterbalance to the salty edge of the feta. This is a beautifully balanced dish that will remind you of long, hot days.
Our fresh herb tomato sauces aren't just for pasta. Try them with this recipe for braised eggs which makes for the perfect weekend breakfast.
This simple but elegant sauce works brilliantly with salmon or steak. It's also a great way to experiment with our Fresh Rosemary & Tomato Ketchup!
Peppery rocket has long been a favourite salad herb in the ALB kitchen. It's easy to grow and perfect for adding a peppery fresh kick to all kinds of dishes. Read on for our favourite rocket recipes, plus top tips on how to grow and cook with rocket.
Fennel is an herb with a big crunch and strong aniseed flavour that some people find overpowering, but here at A Little Bit Food we love it! Fennel, both as a fresh herb or as a seed, can add unmistakeable flavour to all kinds of dishes, from salads and soups to stir fries and roasts. It's especially good alongside pork, lamb, fish, tomatoes, and eggs.
Lemon verbena is a favourite herb of summer and is the most "lemony" of all the lemon foliage herbs. Its lemon-scented leaves make the perfect perfume for warm sunny days and can be put to use in a myriad of ways. Read on to learn how to grow, harvest, and use lemon verbena!
Spring is officially here and along with it comes longer days, warmer weather, and the arrival of some of our favourite herbs, including one you can easily find in the wild: wild garlic. It seemed an apt choice for our herb of the month as April is the time when wild garlic is at its prime. Here are a few top tips for making the most of it.