We’re delighted to announce that our full range of products will be plastic-free from January 2019! A Little Bit Food Co was born out of a long standing interest in horticulture and gardening - you could say that environmental sustainability has always been in our “roots”. We felt that going plastic free was the next big step in our evolution.
This parsley pesto with pine nuts and lemon is a delicious and versatile recipe for parsley, and great option if you find yourself with an abundance of parsley in the garden. As with all pestos this is great tossed with pasta or topped on a pizza, but there are plenty of other uses for this pesto beyond the ordinary.
enison and blackberries are natural bedfellows, and our Fresh Thyme and Blackberry Ketchup make it easy to create a beautiful venison steak dish with very little effort. In fact, the whole dish comes together in less than 30 minutes.
Our courgette, pea and mint soup is a great recipe for using up all those courgettes that suddenly proliferate in the garden during the summer months.
Everybody loves pizza and this Greek style pizza with courgettes, olives, and feta is one of our favourites of the summer. Here we've gone with our A Little Bit Fresh Basil & Tomato Sauce to compliment fresh thinly sliced courgette along with salty olives and feta. For even more Greek flare finish with a sprinkle of fresh oregano.
Most of us are familiar with lavender for its fragrant purple flowers that make it popular as an ornamental plant as well as a common ingredient in essential oils. But did you know that lavender also has numerous culinary uses, both sweet and savoury?
When it comes to burgers, pork or beef is the usual choice but we've found that veal is a great alternative and makes for a sensationally tender and juicy burger. Of course, it's all about the toppings - our veal burger toppings of choice are lettuce, tomato, and the essential ingredient: lots of A Little Bit Rosemary & Tomato Ketchup.