rosemary

Cauliflower cake

Cauliflower cake

Made with a whopping 10 eggs, this cauliflower cake is more like a cross between a cake and a fritatta. But never mind the name, this “cake” is spectacular. The idea comes from Yotom Ottolenghi - it takes a bit of effort but is well worth it. We love the heavy dose of fresh herbs, especially rosemary which really perks up the humble cauliflower. The result is delicious and the leftovers keep for days, making it perfect for packed lunches during the working week. 

Herb Hero: Rosemary

Herb Hero: Rosemary

Happy December! An exciting time of year, a time to curl up in front of a roaring fire with loved ones.  A time when your garden goes to sleep.  But this doesn’t mean your use of fresh herbs has to stop!  There are lots of evergreen herbs that will thrive through the winter if protected from frost; Sage, Rosemary, Thyme and Lavender.  Otherwise many will still flourish in a pot on a warm windowsill including oregano, chives, mint and parsley.