Mixed Herb Vegan Mayo
Mixed Herb Vegan Mayo
Made using cold pressed rapeseed oil blended with fresh mixed herbs, try as a dip, in a wrap or with a fresh tomato salad.
Dietary info: Gluten & Dairy Free, Suitable for Vegetarians & Vegans
A Little Bit of a tip - recipe inspiration for our Mixed Herb Vegan Mayo:
Ingredients, allergens in bold:
Kentish Oils Rapeseed Oil, Water, Cider Vinegar, Mixed Herbs (2%), Dijon Mustard (water, mustard seeds, spirit vinegar, salt), Sugar, Salt, Lemon Juice Concentrate, Mustard Powder, Modified Potato Starch, Thickener: Xanthan Gum.
Nutritional Information, per 100g serving:
ENERGY kcal 634
ENERGY kJ 2609
FAT (g) 68.5
of which saturates (g) 5.0
of which mono unsaturates (g) 42.2
of which poly unsaturates (g) 18.2
CARBOHYDRATES (g) 3.5
of which sugars (g) 1.1
DIETARY FIBRE (g) 0.4
PROTEIN (g) 0.4
SALT (g) 0.76
