Grilled steak with roasted garlic maple horseradish sour cream

This recipe is all about the horseradish sauce, which includes roasted garlic and maple syrup for a sweet and potent creamy sauce that goes brilliantly with grilled steak. For more inspiration with horseradish, check out our November Herb of the Month!

Number of Servings: 2


  • 2 12oz Rib eye steaks
  • 2 Tbsp Olive oil
  • 4 medium garlic cloves
  • 1/2 cup sour cream
  • 1.5 Tbsp horseradish
  • 1 Tbsp maple syrup


  1. Roast 4 cloves garlic in 1 Tbsp. olive oil at 400 for about 20 minutes or until nicely browned.
  2. Take out and puree in processor or mince finely by hand.
  3. Hand rub the steaks with the remaining oil. Salt and pepper to taste and grill over hot coals, about 5 to 7 minutes per side for a medium steak.
  4. In a mixing bowl, combine sour cream, roasted garlic, horseradish and maple syrup. Season with saslt and pepper.
  5. Plate steaks with your favorite side dish and spoon horseradish sauce on top of the steak.

Keywords: steak,horseradish,sauce