The secret to these chipotle mushroom fajitas is our Fresh Thyme & Balsamic Dressing which gives a sweet, almost caramelised edge to the veggies. Serve with warm tortillas and your favourite toppings.
We’ve been getting creative with our fresh herb dips and have come up with a few tasty ways to use them that don’t involve “dipping”? Here’s our top 10…
This parsley pesto with pine nuts and lemon is a delicious and versatile recipe for parsley, and great option if you find yourself with an abundance of parsley in the garden. As with all pestos this is great tossed with pasta or topped on a pizza, but there are plenty of other uses for this pesto beyond the ordinary.
Take your beans and toast to the next level with our recipe for smoky baked beans. Our Fresh Sage & Spicy Tomato Sauce adds a fresh herb twist to this British classic.
Our spicy lentil bolognese is the ultimate healthy vegan high protein supper. We've used our Sage and Spicy Tomato Sauce to give it a kick, plus a big dose of portobello mushrooms for that hit of umami.
This courgette and aubergine tart makes for an easy vegetarian light lunch or a super starter for a dinner party. We've added a twist with our Fresh Oregano & Aubergine Dip, a delicious compliment to the summery courgettes and peas.
Everybody loves pizza and this Greek style pizza with courgettes, olives, and feta is one of our favourites of the summer. Here we've gone with our A Little Bit Fresh Basil & Tomato Sauce to compliment fresh thinly sliced courgette along with salty olives and feta. For even more Greek flare finish with a sprinkle of fresh oregano.