This parsley pesto with pine nuts and lemon is a delicious and versatile recipe for parsley, and great option if you find yourself with an abundance of parsley in the garden. As with all pestos this is great tossed with pasta or topped on a pizza, but there are plenty of other uses for this pesto beyond the ordinary.
Take your beans and toast to the next level with our recipe for smoky baked beans. Our Fresh Sage & Spicy Tomato Sauce adds a fresh herb twist to this British classic.
Our spicy lentil bolognese is the ultimate healthy vegan high protein supper. We've used our Sage and Spicy Tomato Sauce to give it a kick, plus a big dose of portobello mushrooms for that hit of umami.
This courgette and aubergine tart makes for an easy vegetarian light lunch or a super starter for a dinner party. We've added a twist with our Fresh Oregano & Aubergine Dip, a delicious compliment to the summery courgettes and peas.
Everybody loves pizza and this Greek style pizza with courgettes, olives, and feta is one of our favourites of the summer. Here we've gone with our A Little Bit Fresh Basil & Tomato Sauce to compliment fresh thinly sliced courgette along with salty olives and feta. For even more Greek flare finish with a sprinkle of fresh oregano.
When it comes to burgers, pork or beef is the usual choice but we've found that veal is a great alternative and makes for a sensationally tender and juicy burger. Of course, it's all about the toppings - our veal burger toppings of choice are lettuce, tomato, and the essential ingredient: lots of A Little Bit Rosemary & Tomato Ketchup.
Here's a whole grain salad makes for a perfect quick lunch and is endlessly versatile. The addition of grilled halloumi and our Thyme & Butternut Dip make this a complete meal with a fresh herb kick.